Cheese scones utilising Goodman Fielder Ingredients Scone Premix:
Yield: @3.600 kg Head / 30 Scones
Prep time: 10 minutes
Cook time: 30 minutes
1. Using the cake mixer and dough hook, add water (25°C) first followed by the GF Scone Mix and cheese. Mix on slow speed for approximately 45 seconds or until ingredients are combined.
3. Place onto lightly floured bench and portion off required heads. Gently round up and rest for 5 minutes.
3. Lightly press on a floured dividing plate and set the bun divider on the highest setting. Cut only.
DO NOT ROUND.
4. Tray up into 4pks and top with additional 250g per tray and rest for 10 minutes on a covered rack. Bake at approximately 200-220C for 18 - 24 minutes.