Nutritional Information
Tea Cakes / Sugar Buns By Antony
TEA CAKES / SUGAR BUNS
Tea Cakes or Sugar Buns utilising Goodman Fielder Ingredients Scone Premix:
Yield:
Sugar Buns (120g) - 17
Tea Cakes (90g) - 22
Prep time: 10 minutes
Bake time:
Sugar Buns | 20 Mins
Tea Cakes | 18 mins
Ingredients
- 1KG Scone Premix
- 600g Water (approx. 25C)
- 125g Eggs
- 3g Lemon Paste
- 250g Sultanas
- 65g Mixed Peel
Method
Add all ingredients into mixing bowl with the liquids first.
Using a paddle, mix on slow speed until all ingredients are combined.
Deposit 90g into standard lined muffin tin for a Tea Cake or hand drop 120g batter onto a lined baking tray.
Pipe a spot of raspberry jam into the top of each Tea Cake / Sugar Bun and then sprinkle with A1 Sugar.
Bake at 220°C for approx. 18 minutes for Tea Cakes and approx.
20 minutes for Sugar Buns.
(Baking time and temperature may vary from oven)